Churn Food Garlic & Shallot Flavored Butter

It all starts on small farms, where cows munch on grass. We slow-churn their fresh milk into the creamy & rich butter you see before you—made from grass-fed, pasture-raised dairy for that extra depth of flavor. Then, we get a bit chef-y and fold in fresh, slow-roasted garlic, caramelized shallots, fragrant herbs, and a splash of balsamic for a little zing.

Shmear it on sourdough and you've got mmmm garlic bread. Or sear a juicy rib-eye and finish with a knob of the good stuff—because...