Cooklist AI
Garlic Butter Steak & Cheesy Bacon Potato Foil Packs
Savor the flavors of juicy steak and cheesy bacon potato hash in these fuss-free foil packs. This versatile dish can be cooked on the grill, stovetop, or in the oven, making cleanup a breeze.
3
25 min
TOTAL TIME
753
CALORIES
$4.73
PER SERVING
Ingredients
Directions
12 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Preheat your grill, stovetop, or oven to medium-high heat.
2
In a bowl, combine baby potatoes and diced onion.
3
Melt half of the garlic butter in the microwave for 20-30 seconds and pour it over the potato mixture.
4
Spread the remaining non-melted garlic butter over the ribeye steak pieces to evenly coat.
5
Cut four or six 15-inch pieces of heavy-duty foil and arrange them on your counter.
6
Divide the steak and potato mixture among the top half of the foil sheets.
7
Sprinkle with chopped parsley, and season with salt and cracked black pepper.
8
Fold the sides of the foil over the steak and potatoes, then fold up the bottom half of the foil to join the ends. Press tightly to seal and prevent juices from spilling out.
9
Place foil packs onto the preheated grill, stovetop, or oven. Cook for 7 minutes on one side, then flip and cook for an additional 5 minutes.
10
Carefully open the foil packs to avoid the escaping steam. Sprinkle cheddar cheese over the potatoes.
11
Loosely tent the foil over the packs to let the cheese melt for 3 more minutes while still cooking.
12
Top the potatoes with cooked bacon, garnish with sliced scallions, and season with more salt and pepper if desired.
Health Info
Macros
23g
CARBS
56g
FAT
37g
PROTEIN
Contains these allergens
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