Name: Chicken Of The Sea Whole Baby Clams
Brand: Chicken of the Sea
Price: 2.18 USD
Availability: InStock
Rating: 3 (2 reviews)

<ul>  <li>Baby Clams, Whole</li>  <li>Drain Weight: 5 oz (142 g). The best clams. Naturally 98% fat free. Wild caught. Product of Vietnam.</li> </ul>

Crustacean Shellfish

Low Fat

High Calcium

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Lactose Free

Gluten Free

Seafood

Meat & Seafood

clam

gram

<p>Chicken of the Sea Whole Baby Clams. Chicken of the Sea&Acirc;&reg; Whole Baby Clams. Only the very best. Net Wt 10 oz (283 g).</p>

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Indulge in a comforting bowl of Classic New England Clam Chowder! Featuring tender clams, creamy potatoes, and smoky bacon paired with a rich and flavorful broth, this recipe is sure to be a hit for cozy family dinners.

Classic New England Clam Chowder

Spicy Spanish Clams with Tomatoes

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!

Easy Clam Chowder

Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. Served with fresh parsley and pieces of soft sourdough bread for dipping. This delicious clam chowder soup recipe is my favourite way to enjoy clams and has been directly inspired by the clam chowder on Fisherman's Wharf.

Clam Chowder

Learn how to make this authentic Spanish Paella recipe that is loaded up with vegetables, chicken, and fresh seafood!

Authentic Spanish Paella Recipe with Seafood

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make and perfect when served as an appetizer or main course option.

Manhattan Clam Chowder

You can adjust the thickness of the chowder by changing the flour amount. From as little as 1 Tablespoon for a thin, almost broth-like chowder, to 1/4 cup or slightly more for a thick chowder. 

We prefer to use whole clams that we find in our market in the 10 oz cans. But most markets carry the 6.5 oz minced clams, so the recipe is written for minced clams. If you can find whole clams, then even better! If so, we normally use one 10 oz. can of whole clams.

Creamy Clam Chowder in 30 Minutes

We prefer to use whole clams that we find in our market in the 10 oz cans. But many markets only carry the 6.5 oz minced clams, so the feel free to substitute a couple of the 6.5 oz. minced clams in the recipe. Or if you want to minimize the clam factor, just use one 6.5 oz can.

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Chicken of the Sea

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Chicken Of The Sea Whole Baby Clams

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