Name: Clam Chowder
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 teaspoon kosher salt; 2 cups full fat coconut milk; 1 cup celery; 4 ounce small onion; 2 bay leaves; 7 ounce clams; 1 cup grass-fed bone broth; 1 pound cauliflower; 1 cup heavy whipping cream; 1/2 teaspoon freshly ground black pepper

Clam Chowder

What ingredients do I need to make Clam Chowder?

How do I prepare the clams for Clam Chowder?

What cooking techniques can I use to make Clam Chowder?

Can I make any substitutions to the recipe based on my personal preferences or dietary needs?

How can I adjust the consistency or texture of the Clam Chowder?

What are some common mistakes to avoid when making Clam Chowder?

How should I store leftover Clam Chowder, and how long will it keep?

Clams are one of the healthiest foods in the world, as they are loaded with protein, iron, selenium, vitamin C, and so much more. Yet clams are also often criminally underutilized in everyday meal plans. This take on classic clam chowder cuts down drastically on the sugar and carbohydrates by substituting in cauliflower—but it still retains all the flavor of the classic preparation.

Milk

Crustacean Shellfish

Gluten Free

Mediterranean

Seasonings

gram

salt

Non Dairy Milk

milliliter

coconut milk

Fresh Vegetables

celery

onion

dried bay leaves

Seafood

clam

Stocks & Broths

bone broth

cauliflower

Creams & Creamers

heavy cream

black pepper

Choline

Vitamins

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Lactose

Lutein+zeaxanthin

Beta-carotene

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Minerals

Sodium

Iron

Calories

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Zinc

Potassium

Phosphorus

Magnesium

Calcium

Dietary Fiber

Water

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Indulge in a comforting bowl of Classic New England Clam Chowder! Featuring tender clams, creamy potatoes, and smoky bacon paired with a rich and flavorful broth, this recipe is sure to be a hit for cozy family dinners.

Classic New England Clam Chowder

Instant Pot Clam Chowder is a classic New England style clam chowder. It is tasty, comforting and warming on these wintry days, and it’s easy to make in your electric pressure cooker!

Instant Pot Clam Chowder

Here's what you need: bacon, onion, celery, carrot, all-purpose flour, black pepper, dried thyme, minced clam, chicken stock, potatoes, heavy cream, bay leaf, oyster cracker

New England Clam Chowder Recipe by Tasty

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!

Easy Clam Chowder

Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. Served with fresh parsley and pieces of soft sourdough bread for dipping. This delicious clam chowder soup recipe is my favourite way to enjoy clams and has been directly inspired by the clam chowder on Fisherman's Wharf.

We prefer to use whole clams that we find in our market in the 10 oz cans. But many markets only carry the 6.5 oz minced clams, so the feel free to substitute a couple of the 6.5 oz. minced clams in the recipe. Or if you want to minimize the clam factor, just use one 6.5 oz can.

Manhattan Clam Chowder

Treat your taste buds to a classic New England favorite with this creamy and comforting clam chowder that's sure to warm you up!

New England Creamy Clam Chowder

You can adjust the thickness of the chowder by changing the flour amount. From as little as 1 Tablespoon for a thin, almost broth-like chowder, to 1/4 cup or slightly more for a thick chowder. 

We prefer to use whole clams that we find in our market in the 10 oz cans. But most markets carry the 6.5 oz minced clams, so the recipe is written for minced clams. If you can find whole clams, then even better! If so, we normally use one 10 oz. can of whole clams.

Creamy Clam Chowder in 30 Minutes

Baking Goods

Dairy

Produce

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/clam-chowder-1756378

Clams are one of the healthiest foods in the world, as they are loaded with protein, iron, selenium, vitamin C, and so much more. Yet clams are also often criminally underutilized in everyday meal plans. This take on classic clam chowder cuts down drastically on the sugar and carbohydrates by substi

Clam Chowder

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