Name: Spicy Spanish Clams with Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 tsp sweet smoked Spanish paprika; pinch black pepper; 1/2 tsp hot smoked Spanish paprika; pinch sea salt; 3 cloves garlic; handful fresh parsley; 1/2 onion; 15 ounce can diced tomatoes; 2 tbsp extra virgin olive oil; 1 lbs fresh clams

Crustacean Shellfish

Paleo

Whole 30

Mediterranean

Gluten Free

Lactose Free

Seasonings

gram

smoked paprika

black pepper

sea salt

Fresh Vegetables

garlic

fresh parsley

onion

Canned Vegetables

diced tomatoes

Oils

milliliter

extra virgin olive oil

Seafood

clam

Cholesterol

Trans fatty acids

Lycopene

Vitamins

Selenium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Beta-carotene

Vitamin C

Sugar

Dietary Fiber

Vitamin K

Beta-cryptoxanthin

Alpha-carotene

Calories from Fat

Spicy Spanish Clams with Tomatoes

Baking Goods

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/spicy-spanish-clams-with-tomatoes-1776628