Spicy Spanish Clams with Tomatoes

1/2 tsp sweet smoked spanish paprika

1 pinch black pepper

1/2 tsp hot smoked spanish paprika

15 oz canned diced tomatoes

1 pinch sea salt

3 cloves garlic

1/2 whole onion

2 tbsp extra virgin olive oil

1 lb fresh clams

1 handful fresh parsley