Name: Cento Clam Juice
Brand: Cento

Crustacean Shellfish

Low Fat

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Lactose Free

Gluten Free

Canned Meat & Seafood

Meat & Seafood

clam juice

gram

<li>All natural</li><li>Unfiltered</li><li>Fat free, cholesterol free</li>

Calories

Iron

Minerals

Protein

Carbohydrates

Sodium

Trans fatty acids

Saturated Fat

Indulge in a comforting bowl of Classic New England Clam Chowder! Featuring tender clams, creamy potatoes, and smoky bacon paired with a rich and flavorful broth, this recipe is sure to be a hit for cozy family dinners.

Classic New England Clam Chowder

This jambalaya perfectly brings together succulent chicken, shrimp and andouille sausage in a spicy Cajun tomato broth blended with fresh vegetables and parboiled rice. Cooked in a single pot, this flavorful and filling dish is a fool-proof choice for a satisfying dinner.

One-Pot Cajun Burst Jambalaya

Salmon fillets and shrimp cooked in a tomato sauce with onions, garlic, and fresh herbs. This Italian Fish Stew makes an easy and scrumptious dinner, and comes together in less than 30 minutes.

Italian Fish Stew

Coctel de Camarones with shrimp, tomatoes, onions, cucumber, cilantro, jalapenos in clam and tomato juice cocktail. This Mexican Shrimp Cocktail is refreshing and seriously addicting! Serve with saltine crackers or tostadas for the best Mexican flavors!

Coctel de Camarones

This one pot pasta dish is sure to be a new family favorite!

One Pot Pasta and Clam Sauce

This New England clam chowder contains bacon, potatoes, clams and vegetables, all simmered in a creamy broth. A classic appetizer or main course option that's hearty enough to satisfy the largest appetites!

New England Clam Chowder

A creamy, rich, and satisfying one-pot salmon chowder comes together easily and quickly with the help of bottled clam juice.

Easy, Creamy One-Pot Salmon Chowder

I grew up on the coast of Rhode Island where our fairs always featured clam cakes. When I was in fifth grade I made my first batch of corn fritters while I was home alone, both shocking and delighting my family. Later I got the idea of combining the corn with clams to make these hybrid cakes. If you are making clam chowder, then this is a great recipe to make along side of that. For a vegetarian version simply use 3/4 cup each of buttemilk and beer with just 1 cup of corn.

Clam Cakes, my Rhode Island style

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