Broccoli Crowns

Broccoli crowns are a nutritious and versatile vegetable that can enhance a variety of dishes with their vibrant color and slightly earthy flavor. They can be steamed, roasted, or sautéed, making them a great addition to stir-fries, pasta dishes, or grain bowls. Broccoli crowns also work well in salads, either raw or blanched, adding a satisfying crunch and nutritional boost. For a flavorful side dish, you can toss them with garlic and olive oil before roasting. Their ability to absorb flavors...