When William Breyer started his small ice cream business in Philadelphia in 1866, he based his recipes around simple and pure ingredients. Breyers Natural Vanilla ice cream today still holds true to his ideals. What could be simpler than using ingredients like fresh cream, sugar, and milk? To make things even sweeter, the milk and cream are 100% Grade A and come from American cows not treated with artificial growth hormones*. We partner with our farmers all over America because milk and fresh cream...