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Caramelized Banana Delight with Vanilla Ice Cream

Our Caramelized Banana Delight with Vanilla Ice Cream provides a scrumptious, quick treat with its soft, sweet bananas perfectly spiced, and served over creamy vanilla ice cream. Elevated with a touch of nutmeg and a splash of rum, it’s a fantastic dessert that comes together in less than 10 minutes...
4
10 min
TOTAL TIME
292
CALORIES
$0.68
PER SERVING
Caramelized Banana Delight with Vanilla Ice Cream
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Ingredients
CARAMELIZED BANANAS
2 SERVINGS
Ripe Bananas
2 whole ripe bananas
sliced into 1/2 inch thick rounds
Pure Maple Syrup
1 tbsp pure maple syrup
Grated Nutmeg
1/4 tsp grated nutmeg
Rum
1 tbsp rum
Ground Cinnamon
1/4 tsp ground cinnamon
Unsalted Butter
1 tbsp unsalted butter
SERVING
Vanilla Ice Cream
2 scoops vanilla ice cream
Directions
CARAMELIZED BANANAS
2 min
PREP TIME
8 min
COOK TIME
10 min
TOTAL TIME
1
Take your ripe bananas, peel them, and slice into 1/2 inch thick rounds.
2
In a non-stick frying pan, melt the butter over medium heat.
3
Add the pure maple syrup, ground cinnamon, grated nutmeg, and rum to the pan. Stir until everything is mixed well and hot.
4
Place the banana slices in the pan, making sure they are in a single layer. Let them cook for 2 minutes or until they turn golden brown.
5
Gently flip the banana slices and cook for another 2 minutes on the other side until golden brown.
SERVING
6
To serve, place a scoop of vanilla ice cream in a dessert dish, then top with the caramelized bananas. Drizzle any remaining sauce from the pan over the top. Serve immediately.
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Health Info
Macros
44g
CARBS
11g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
EGGS
MILK