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Caramelized Banana Delight with Vanilla Ice Cream

Our Caramelized Banana Delight with Vanilla Ice Cream provides a scrumptious, quick treat with its soft, sweet bananas perfectly spiced, and served over creamy vanilla ice cream. Elevated with a touch of nutmeg and a splash of rum, it’s a fantastic dessert that comes together in less than 10 minutes...
4
10 min
TOTAL TIME
292
CALORIES
$0.68
PER SERVING
Caramelized Banana Delight with Vanilla Ice Cream
Ingredients
CARAMELIZED BANANAS
2 SERVINGS
Unsalted Butter
1 tbsp unsalted butter
Ripe Bananas
2 whole ripe bananas
sliced into 1/2 inch thick rounds
Pure Maple Syrup
1 tbsp pure maple syrup
Grated Nutmeg
1/4 tsp grated nutmeg
Rum
1 tbsp rum
Ground Cinnamon
1/4 tsp ground cinnamon
SERVING
Vanilla Ice Cream
2 scoops vanilla ice cream
Directions
CARAMELIZED BANANAS
2 min
PREP TIME
8 min
COOK TIME
10 min
TOTAL TIME
1
Take your ripe bananas, peel them, and slice into 1/2 inch thick rounds.
2
In a non-stick frying pan, melt the butter over medium heat.
3
Add the pure maple syrup, ground cinnamon, grated nutmeg, and rum to the pan. Stir until everything is mixed well and hot.
4
Place the banana slices in the pan, making sure they are in a single layer. Let them cook for 2 minutes or until they turn golden brown.
5
Gently flip the banana slices and cook for another 2 minutes on the other side until golden brown.
SERVING
6
To serve, place a scoop of vanilla ice cream in a dessert dish, then top with the caramelized bananas. Drizzle any remaining sauce from the pan over the top. Serve immediately.
Health Info
Macros
44g
CARBS
11g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
EGGS
MILK