Cooklist AI

Crisp Churro Cups with Vanilla Ice Cream and Chocolate Drizzle

Name: Crisp Churro Cups with Vanilla Ice Cream and Chocolate Drizzle
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1/2 cup semi-sweet chocolate chips; 1/2 cup unsalted butter; 1/4 cup sugar; 1 tablespoon all-purpose flour for dusting; 1 cup water; 1/2 teaspoon ground cinnamon; 1 cup all-purpose flour; 1/4 teaspoon salt; 2 large eggs; 1 pint vanilla ice cream

Indulge in these crunchy churro cups, dusted with sweet cinnamon sugar, loaded with creamy vanilla ice cream and topped with a rich chocolate drizzle. This dish is a perfect dessert to satiate your sweet cravings and will surely bring a smile to everyone's face.



55 min

TOTAL TIME

372

CALORIES

$0.55

PER SERVING

Crisp Churro Cups with Vanilla Ice Cream and Chocolate Drizzle

Ingredients

10 INGREDIENTS

8 SERVINGS

1/2 cup semi-sweet chocolate chips

1/2 cup unsalted butter

1/4 cup sugar

1 tbsp all purpose flour

for dusting

1 cup water

1/2 tsp ground cinnamon

1 cup all-purpose flour

1/4 tsp salt

2 large eggs

1 pt vanilla ice cream

Directions

12 STEPS

20 min

PREP TIME

35 min

COOK TIME

55 min

TOTAL TIME

Preheat your oven to 425ºF. Then, invert a mini muffin tin so that the bottoms are facing up. Lightly grease the bottom and dust with a tablespoon of flour.

In a medium saucepan over medium heat, melt unsalted butter in water with salt.

Once the butter has melted completely and broth is boiling, turn off the heat and quickly stir in the all-purpose flour.

Stir the mixture until it turns into a smooth dough ball.

Crack in the large eggs one by one, mixing thoroughly after each addition until the dough becomes smooth again.

Taking small amounts of the dough at a time, wrap it around the greased and floured molds of the inverted muffin tin until the entire mold is covered.

Make sure each layer of dough is touching the previous one without any gaps, this forms the churro bowl.

Bake in the preheated oven for about 25-30 minutes or until churros turn golden brown and become crispy. Allow them to cool slightly once done.

While the churro cups are baking, mix the sugar and ground cinnamon in a shallow dish.

Once the churro cups are cooled and easily removable from the muffin tin, roll each cup in the cinnamon sugar mixture until completely coated.

Next, melt the semi-sweet chocolate chips over a double boiler or in the microwave. If using microwave, heat in 20-second intervals, stirring in between until completely melted.

Place a scoop of vanilla ice cream in each sugar-coated churro cup, and drizzle with the melted chocolate. Serve immediately for best taste.

Health Info

Macros

39g

CARBS

22g

FAT

PROTEIN

Allowed on these diets

VEGETARIAN

Contains these allergens

MILK