Bob's Red Mill Gluten Free Sweet White Sorghum Flour, 24-ounce
986
Bob's Red Mill Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.
AVAILABLE AT:
$29.98
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Health Info
Macros
91g
CARBS
4g
FAT
10g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
MEDITERRANEAN
VEGAN
LACTOSE FREE
GLUTEN FREE
Product Info
Description
WHOLE GRAIN GOODNESS: Our Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum; a popular alternative to wheat flour and a wonderful ingredient for gluten free baking. GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test. VEGAN: All Bob’s Red Mill products are vegetarian; this product is also vegan, meaning it does not include eggs, dairy or honey. NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering. BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness