Authentic Foods Sorghum Flour Superfine Gluten Free

Sorghum is an ancient grain that people in Africa and India have consumed for thousands of years. Traditionally, white sorghum is used for making porridge and flat pancakes; however, now there are many uses for this grain.  This nutritious grain is high in insoluble fiber with relatively small amounts of soluble fiber. The protein and starch components of sorghum are more slowly digested than other cereal grains- meaning you''ll feel full longer.  Also, slower rates help maintain consistent sugar levels in the bloodstream, which is beneficial for those with diabetes.

In 1993 Authentic Foods was Founded to provide consumers with a great-tasting-worry-free solution for all their gluten-free baking needs.  From the time our grains leave the farm to when they reach you, all of our products are closely monitored to ensure that there is no chance of contamination.  Many of our products are milled, blended and packaged in our 100% gluten-free facility.  Today, we offer more than 30 products to meet the needs of all gluten-free bakers. Whether you are looking for the best quick and easy baking mix or individual flours to create a unique blend, let Authentic Foods help you make your meal special.