Belgioioso Cheese Fresh Mozzarella Cheese, Ball
BelGioioso Fresh Mozzarella Cheese Ball, 8 Ounces
Whether you are hosting a party, cooking a traditional Italian dinner or looking for a quick snack, BelGioioso is the finest cheese available on the market today! Impress your guests and amaze their taste buds with BelGioioso Mozzarella Cheese Ball.
- Fresh, local milk gathered only a few hours after milking
- Perfect for melting on pizza or inside a grilled cheese
- Compare to competitors to taste the quality and difference
- Indulgent taste at only 70 calories and less than 1 carb per a serving
- Nationally recognized by The American Cheese Society and The Championship Cheese Contest
- Gluten free, rBST free, vegetarian
- Crafted in Wisconsin with pasteurized milk, vinegar, enzymes and salt
Serving Suggestions:
- Serve as part of an antipasto plate
- Add to fresh green salads
- Slice and layer into pasta dishes, such as baked rigatoni, below
Baked Rigatoni:
Ingredients
8 oz. BelGioioso Fresh Mozzarella cheese, cut into cubes
1 cup BelGioioso Ricotta con Latte® cheese
4 cups red sauce
5 oz. BelGioioso Parmesan cheese, grated
16 oz. rigatoni pasta, cooked al dente
Directions
Preheat oven to 375˚F. Combine BelGioioso Ricotta con Latte® with 2 cups of red sauce and some BelGioioso Parmesan. Combine pasta with the Ricotta mixture. Pour a small amount of red sauce into the bottom of a baking dish and fill with half of the pasta mixture. Place the cubes of Fresh Mozzarella on top and then cover with the rest of the pasta mixture. Top with the remaining red sauce and Parmesan. Bake for 15-20 minutes.
Enjoy our full line of BelGioioso fresh cheeses:
Asiago
Mascarpone
Provolone
Parmesan
Romano
Artigiano Vino Rosso
Fresh Mozzarella
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