Bakery Fresh Italian Bread

ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, VITAL WHEAT GLUTEN SOYBEAN OIL. CONTAINS 2% OR LESS OF SALT, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, SOY FLOUR, AMMONIUM SULFATE, ASCORBIC ACID, L-CYSTEINE, POTASSIUM IODATE, ENZYMES.