Star Anise is one of the most delicate herb plants, related to Dill, Fennel, and Cumin. It is used mainly to add flavor to cordials and liqueurs. In France, where its use is more common, Anise is used to season fish, soup, seafood, and shellfish. In India, it is used on vegetables and seafood dishes. Badia Spices manufactures, packages, distributes, a wide array of products for the everyday cooking needs, from spices, herbs, seasoning blends, teas, side dishes, olive oils, and more. Badia is committed...