Cooklist AI
Savory Pork & Napa Cabbage Sweet Potato Noodles
This hearty and flavorful dish features tender sweet potato noodles braised with savory pork, napa cabbage, and earthy mushrooms. A perfect Chinese comfort food with a touch of Northern China's traditional taste, perfect for a cozy family meal.
4
23 min
TOTAL TIME
480
CALORIES
$3.42
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 whole scallion
chopped
Directions
9 STEPS
15 min
PREP TIME
8 min
COOK TIME
23 min
TOTAL TIME
1
Heat 3 tablespoons of vegetable oil in a wok over high heat until just starting to smoke.
2
Add the sliced pork belly to the wok and cook for about 1 minute, browning the meat. Then, reduce the heat to medium.
3
Remove the pork belly from the wok and set aside.
4
Add the minced garlic, ginger slices, star anise, and diced mushrooms to the wok, and cook for 1 minute.
5
Turn the heat back up to high, and add the chopped napa cabbage to the wok.
6
Stir-fry for a minute, and then add the salt, oyster sauce, dark soy sauce, and chicken stock to the wok.
7
Stir all the ingredients well, cover the wok, and let the mixture simmer for 3 minutes.
8
Add the store-bought cooked sweet potato noodles and cooked pork belly to the wok, cover, and simmer for another 2 minutes.
9
Stir in the chopped scallion and serve hot.
Health Info
Macros
19g
CARBS
42g
FAT
9g
PROTEIN
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
WHEAT
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