-Halloumi is a cheese that is versatile, unique and perfect for all of your seasonal fêtes! The Mediterranean island of Cyprus is home to Halloumi, which features the texture of mozzarella and a flavor that resembles feta. Atalanta Halloumi is a pure sheep’s milk cheese seasoned with mint leaves and made with vegetable microbial, making it perfect for vegetarians and meat eaters alike.
-What makes Halloumi so unique is its “squeaky” mouth feel and hearty taste. Because...