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Real Simple

Grilled Mediterranean Salad

Remember the pasta salad that adorned every buffet in the '90s? This is a modern refresh, featuring delicious twists of campanelle pasta that are slicked with a balsamic dressing and adorned with crispy cubes of halloumi, grilled vegetables, and fragrant fresh oregano. The ingredients call for zucch...
9
323
73
45 min
TOTAL TIME
629
CALORIES
$2.74
PER SERVING
Grilled Mediterranean Salad
Ingredients
10 INGREDIENTS
8 SERVINGS
Fresh Oregano
2 tbsp fresh oregano
chopped
Kosher Salt
2 tsp kosher salt
divided
Roasted Almonds
1 cup roasted almonds
divided
Campanelle Pasta
1 lb campanelle pasta
Olive Oil
3/4 cup olive oil
divided
Balsamic Vinegar
1/4 cup balsamic vinegar
Halloumi Cheese
8 oz halloumi cheese
cut into ½-in. slabs
Red Bell Peppers
2 whole red bell peppers
halved lengthwise, cored, and seeded
Zucchini
2 medium zucchini
trimmed and cut into ¼-in. planks
Red Onion
1 whole red onion
cut into ½-in. wedges
Directions
19 STEPS
View Directions on Real Simple
Health Info
Macros
51g
CARBS
40g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Mediterranean salad?
What are the common ingredients in a Mediterranean salad?
How should I prepare the vegetables for a Mediterranean salad?
What dressing should I use for a Mediterranean salad?
Can I substitute the ingredients in a Mediterranean salad?
How can I prevent my Mediterranean salad from becoming watery?
How long can I store a Mediterranean salad?
Can I make a Mediterranean salad ahead of time?