Name: Frieda's Japanese Eggplant
Brand: Frieda's
Price: 3.62 USD
Availability: InStock

Low Fat

High Calcium

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Fresh Vegetables

Produce

japanese eggplants

gram

Food Lion

Instacart

Calcium

Minerals

Cholesterol

Iron

Vitamin C

Vitamins

Saturated Fat

Potassium

Vitamin D

Added Sugar

Sugar

Carbohydrates

Trans fatty acids

Dietary Fiber

Calories

Protein

Sodium

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This Stir Fry Miso Eggplant is tossed in a sweet and savory miso sauce for superb flavor! Serve it as a side or main dish on a busy weeknight. Ready in just 20 min with simple pantry ingredients.

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Enjoy the fresh flavors of summer with this delicious Vegetable Salad, Capri Style, featuring crunchy cucumber, sweet cherry tomatoes and a zesty Italian dressing.

Vegetable Salad, Capri Style

Loosely inspired by the Korean banchan gaji bokkeum , this recipe keeps the eggplant in large pieces and sears it over high heat, yielding beautifully cooked flesh and still-violet skin. Though gaji bokkeum is traditionally soy sauce-based, my mother uses gochujang, the fermented Korean chile paste, for added sweetness and heat. The result is divine: As the sticky red sauce clings to the fried eggplant spears, it caramelizes in the heat of the pan and provides a glossy finish. The real star of this dish, though, is the scallion oil. The tangle of thinly sliced scallions crisps in olive oil, lending its oniony flavor to the oil, which is then used to cook the eggplant. This dish is salty, spicy and sweet — everything you want in a banchan — and tastes great with a bowl of fresh white rice.

Gochujang-Glazed Eggplant With Fried Scallions

Cooklist

Frieda's

https://s3.amazonaws.com/grocery-project/product_images/japanese-eggplant-2649821-14627264.jpg

Frieda's Japanese Eggplant