Name: Pasta with Creamy Hummus Sauce and Caramelized Eggplant
Prep time: 15 min
Total time: 15 min
Ingredients: 2 teaspoons ground coriander; ½ cup cilantro; ¾ teaspoon salt; 1 cup hummus; 2 cups cooked pasta; Salt to taste; EGGPLANT; HUMMUS SAUCE; 3 garlic cloves; Juice of 2 lemons; 2 Asian Eggplants; 1 1/3 cup water; 1/3 cup tahini; ¼ cup parsley; 1 tablespoon olive oil; 1 green cardamom seed

hummus

Can I use dried chickpeas instead of canned chickpeas for hummus?

Is it necessary to peel chickpeas for hummus?

What can I use as a substitute for olive oil in hummus?

Can I make hummus without a food processor?

Wheat

Lactose Free

Vegetarian

Vegan

Seasonings

gram

ground coriander

Fresh Vegetables

fresh cilantro

salt

Dips & Spreads

Pastas & Noodles

dry pasta

eggplant

garlic

Fresh Fruit

lemon

japanese eggplants

Water

milliliter

water

Nut Butter

tahini

fresh parsley

Oils

olive oil

whole cardamom

Beta-carotene

Vitamin A

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Folate Equivalents

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Dietary Fiber

Protein

Calories

Vitamin K

Choline

Selenium

Beta-cryptoxanthin

Vitamin C

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Pasta with Creamy Hummus Sauce and Caramelized Eggplant

Baking Goods

Produce

Snacks

Pasta, Sauces, Grain

Beverages

Condiment & Toppings

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