Name: Pasta with Creamy Hummus Sauce and Caramelized Eggplant
Prep time: 15 min
Total time: 15 min
Ingredients: ½ cup cilantro; 1 cup hummus; ¾ teaspoon salt; 1 tablespoon olive oil; 2 cups cooked pasta; EGGPLANT; Salt to taste; HUMMUS SAUCE; 3 garlic cloves; Juice of 2 lemons; 1 green cardamom seed; 2 teaspoons ground coriander; 2 Asian Eggplants; 1 1/3 cup water; 1/3 cup tahini; ¼ cup parsley

hummus

Can I use dried chickpeas instead of canned chickpeas for hummus?

Is it necessary to peel chickpeas for hummus?

What can I use as a substitute for olive oil in hummus?

Can I make hummus without a food processor?

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

fresh cilantro

Dips & Spreads

Seasonings

salt

Oils

milliliter

olive oil

Pastas & Noodles

dry pasta

eggplant

garlic

Fresh Fruit

lemon

whole cardamom

ground coriander

japanese eggplants

Water

water

Nut Butter

tahini

fresh parsley

Beta-carotene

Vitamin A

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Folate Equivalents

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Dietary Fiber

Protein

Calories

Vitamin K

Choline

Selenium

Beta-cryptoxanthin

Vitamin C

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Pasta with Creamy Hummus Sauce and Caramelized Eggplant

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