Name: Stir Fry Miso Eggplant
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 Japanese eggplants; 1 green onion/scallion; 2 Tbsp sake; 2 Tbsp mirin; 1 tsp soy sauce; 1 knob ginger; 1 Tbsp miso; 1 Tbsp roasted sesame oil; 1 Tbsp neutral-flavored oil

This Stir Fry Miso Eggplant is tossed in a sweet and savory miso sauce for superb flavor! Serve it as a side or main dish on a busy weeknight. Ready in just 20 min with simple pantry ingredients.

Soybeans

Wheat

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

japanese eggplants

green onion

Wine

milliliter

sake

Sauces

mirin

soy sauce

fresh ginger

miso paste

Oils

sesame oil

cooking oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Copper

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Riboflavin (B2)

Stir Fry Miso Eggplant

Produce

Beverages

Condiment & Toppings

Baking Goods

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