Just One Cookbook

Stir Fry Miso Eggplant

Name: Stir Fry Miso Eggplant
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Tbsp neutral-flavored oil; 1 Tbsp roasted sesame oil; 3 Japanese eggplants; 2 Tbsp mirin; 1 tsp soy sauce; 1 knob ginger; 1 green onion/scallion; 1 Tbsp miso; 2 Tbsp sake

This Stir Fry Miso Eggplant is tossed in a sweet and savory miso sauce for superb flavor! Serve it as a side or main dish on a busy weeknight. Ready in just 20 min with simple pantry ingredients.

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

1,768

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

20 min

TOTAL TIME

316

CALORIES

$2.16

PER SERVING