Name: Stir Fry Miso Eggplant
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 Japanese eggplants; 2 Tbsp mirin; 1 tsp soy sauce; 1 green onion/scallion; 1 knob ginger; 1 Tbsp neutral-flavored oil; 1 Tbsp roasted sesame oil; 2 Tbsp sake; 1 Tbsp miso

This Stir Fry Miso Eggplant is tossed in a sweet and savory miso sauce for superb flavor! Serve it as a side or main dish on a busy weeknight. Ready in just 20 min with simple pantry ingredients.

Soybeans

Wheat

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

japanese eggplants

Sauces

milliliter

mirin

soy sauce

green onion

fresh ginger

Oils

cooking oil

sesame oil

Wine

sake

miso paste

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Copper

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Riboflavin (B2)

Stir Fry Miso Eggplant

Produce

Condiment & Toppings

Baking Goods

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/stir-fry-miso-eggplant-2690157

Stir Fry Miso Eggplant

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Stir Fry Miso Eggplant

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms