Name: Stir Fry Miso Eggplant
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tsp soy sauce; 3 Japanese eggplants; 1 green onion/scallion; 2 Tbsp sake; 2 Tbsp mirin; 1 knob ginger; 1 Tbsp miso; 1 Tbsp neutral-flavored oil; 1 Tbsp roasted sesame oil

This Stir Fry Miso Eggplant is tossed in a sweet and savory miso sauce for superb flavor! Serve it as a side or main dish on a busy weeknight. Ready in just 20 min with simple pantry ingredients.

Soybeans

Wheat

Mediterranean

Vegetarian

Vegan

Sauces

milliliter

soy sauce

Fresh Vegetables

gram

japanese eggplants

green onion

Wine

sake

mirin

fresh ginger

miso paste

Oils

cooking oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Copper

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Riboflavin (B2)

Stir Fry Miso Eggplant

Condiment & Toppings

Produce

Beverages

Baking Goods

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