The Alessi di Modena Balsamic Vinegar helps you to create memorable dishes. You can drizzle it on salads, bread and more. This Alessi di Modena Balsamic Vinegar is aged in a cask for over four years to produce just the right flavor and aroma. For Italians, a meal is more than just food. It is art. And like all art, it should be made with only the highest quality ingredients. Our family has abided by that belief since the company was founded in 1947 by Tony and Rosalie Alessi, in a backyard garage.....