Ace® Bakery Ciabatta Piccola

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCEDIRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF:SALT, CULTURED WHEAT FLOUR, YEAST, MALTED BARLEY FLOUR, WHEAT FLOUR,LACTIC ACID, ENZYMES. CONTAINS: WHEAT. MANUFACTURED IN A SHAREDFACILITY WITH: ALMONDS, EGGS, MILK, PECANS, SESAME, SOY, WALNUTS.