Name: Mediterranean Eggs
Prep time: 5 min
Cook time: 78 min
Total time: 83 min
Ingredients: 1 clove garlic, minced; ⅓ cup firmly packed julienne cut sun dried tomatoes; Parsley, finely chopped (optional); 1 tablespoon extra virgin olive oil; 6-8 large eggs; Coarse kosher salt and freshly ground black pepper; Ciabatta rolls (optional); 4-5 small or 1½ large yellow onions, halved and sliced; 1 tablespoon butter; 3 ounces crumbled feta cheese

Mediterranean Eggs are a flavorful way to enjoy eggs for dinner!

Milk

Eggs

Wheat

Vegetarian

Fresh Vegetables

gram

garlic

Canned Vegetables

sun dried tomato

fresh parsley

Oils

milliliter

extra virgin olive oil

eggs

Seasonings

Salt & Pepper

Buns & Rolls

Ciabatta Roll

yellow onion

Butter & Margarine

butter

Cheese

crumbled feta cheese

Vitamin C

Vitamins

Trans fatty acids

Calories from Fat

Calories

Vitamin K

Vitamin D

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Minerals

Saturated Fat

Lutein+zeaxanthin

Lycopene

Thiamin (B1)

Selenium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Folic Acid (B9)

Cholesterol

Sodium

Dietary Fiber

Carbohydrates

Sugar

Protein

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Copper

Zinc

Potassium

Phosphorus

Magnesium

Water

Mediterranean Eggs

Produce

Baking Goods

Dairy

Bakery

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