Who doesn't love a good cheeseburger? But sometimes, you just don't have the energy to fire up the grill. That's why we're thrilled to bring you these 10 cheeseburger casserole recipes.
From classic cheeseburger casserole to delicious combination variations, these dishes combine all the flavors of your favorite burger with the ease of throwing it all in the oven. Whether you're looking for a simple weeknight dinner or something a little more special, these cheeseburger casserole recipes have you covered.
So grab some ground beef and your favorite cheeses, and get ready for a delicious meal that's sure to please.
The Cozy Cook
One Pot Cheeseburger Casserole
This Cheeseburger Casserole is comfort at it's best and is prepared in a single pot on the stove top! It's cheesy, meaty, and a delicious homemade version of Hamburger Helper!
This 7-ingredient casserole is a low carb and keto version of my favorite mushroom swiss burger, with just 6g net carbs per serving. Deep savoriness from mushrooms and ground beef combined with distinct goat cheese flavors make this casserole a crowd-pleasing dinner. For more tasty ideas, see Casser...
This Easy Cheesy Bacon Burger Casserole is a delicious and quick low-carb meal that combines the flavors of a cheeseburger with the ease of a casserole. It's perfect for family dinners or casual get-togethers.
Preheat oven to 350°F (175°C) and grease a 9x13 inch glass baking dish.
In a large skillet over medium heat, cook bacon until crispy. Remove bacon from the skillet and set aside on a paper towel-lined plate.
In the same skillet, cook ground beef until browned, crumbling it as it cooks. Drain the fat from the skillet.
Add onion powder, garlic powder, cream cheese, reduced-sugar ketchup, yellow mustard, Worcestershire sauce, and seasoned salt to the ground beef. Cook over low heat, stirring constantly, until well combined.
Crumble the cooked bacon and mix it with the ground beef mixture.
Spread the beef and bacon mixture evenly across the bottom of the greased baking dish.
In a medium bowl, whisk together eggs, heavy cream, ground pepper, and hot sauce.
Pour the egg mixture over the beef and bacon.
Top the casserole evenly with grated cheddar cheese.
Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it rest for 5 minutes. Then, sprinkle chopped fresh dill on top before serving.