This Easy Cheesy Bacon Burger Casserole is a delicious and quick low-carb meal that combines the flavors of a cheeseburger with the ease of a casserole. It's perfect for family dinners or casual get-togethers.
Preheat oven to 350°F (175°C) and grease a 9x13 inch glass baking dish.
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In a large skillet over medium heat, cook bacon until crispy. Remove bacon from the skillet and set aside on a paper towel-lined plate.
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In the same skillet, cook ground beef until browned, crumbling it as it cooks. Drain the fat from the skillet.
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Add onion powder, garlic powder, cream cheese, reduced-sugar ketchup, yellow mustard, Worcestershire sauce, and seasoned salt to the ground beef. Cook over low heat, stirring constantly, until well combined.
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Crumble the cooked bacon and mix it with the ground beef mixture.
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Spread the beef and bacon mixture evenly across the bottom of the greased baking dish.
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In a medium bowl, whisk together eggs, heavy cream, ground pepper, and hot sauce.
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Pour the egg mixture over the beef and bacon.
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Top the casserole evenly with grated cheddar cheese.
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Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
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Remove the casserole from the oven and let it rest for 5 minutes. Then, sprinkle chopped fresh dill on top before serving.