Name: One-Pot Cheeseburger Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: Green onions; Pickles; 1 tablespoon of olive oil; Shredded lettuce; 2 cups of low-sodium chicken broth; ¼ cup of ketchup; 2 teaspoons of dijon mustard; 1 28 oz can of whole peeled tomatoes; ½ of a large yellow onion, diced; Freshly diced tomato; 1 pound of rotini pasta; 1 8 oz can of tomato sauce; 1.5 pounds good quality, lean ground beef; 2 cups of shredded cheddar cheese; 2 cups of water; 2 teaspoon of season salt, or salt and pepper to taste

Cheeseburger Casserole

What ingredients do I need for a Cheeseburger Casserole?

What is the best type of pasta to use in a Cheeseburger Casserole?

Do I need to cook the pasta before adding it to the casserole?

Can I substitute ground turkey for ground beef?

Can I make a Cheeseburger Casserole ahead of time?

An easy one-pot pasta that combines the flavors of an all-american cheeseburger.

Milk

Wheat

Fresh Vegetables

gram

green onion

Pickles

pickle

Oils

milliliter

olive oil

shredded lettuce

Stocks & Broths

Reduced Sodium Chicken Broth

Condiments

ketchup

dijon mustard

Canned Vegetables

whole peeled tomato

yellow onion

tomato

Pastas & Noodles

rotini

Pasta Sauces

tomato sauce

Red Meat

lean ground beef

Cheese

shredded cheddar cheese

Water

water

Seasonings

seasoned salt

Cholesterol

Trans fatty acids

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Lycopene

Beta-carotene

Choline

Dietary Folate Equivalents

Selenium

Minerals

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin K

Vitamin C

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Hamburger Casserole

One-Pot Cheeseburger Casserole

Produce

Condiment & Toppings

Baking Goods

Meal

Pasta, Sauces, Grain

Meat & Seafood

Dairy

Beverages

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