Name: Zucchini Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/4 cup olive oil; salt & pepper; 1/4 cup parmesan cheese; 2-3 tomatoes; 1 1/2 lbs Zucchini; 1 cup mozzarella cheese; 1/4 cup panko breadcrumbs

Zucchini Casserole

What ingredients are needed for a zucchini casserole?

How do I prepare the zucchini for the casserole?

What cooking techniques are best for making a zucchini casserole?

Can I make substitutions to the recipe based on my dietary preferences?

How can I adjust the consistency or texture of the casserole?

What are some common mistakes to avoid when making a zucchini casserole?

How should I store leftovers of the zucchini casserole?

This Zucchini Casserole is an easy, side dish that goes with any meal. Zucchini and tomatoes topped with cheese and a crunchy panko/parmesan breadcrumb topping makes for the perfect accompaniment to any meal!

Milk

Wheat

Vegetarian

Oils

milliliter

olive oil

Seasonings

gram

Salt & Pepper

Cheese

parmesan cheese

Fresh Vegetables

tomato

zucchini

mozzarella cheese

Other Bread

panko

Total polyunsaturated fatty acids

Magnesium

Minerals

Protein

Calories

Water

Vitamin C

Vitamins

Cholesterol

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Presenting the Hearty Zucchini Casserole with Cheesy Layers, this casserole is dense with the goodness of zucchini, melds in the creaminess of whole milk, and pops with flavor from garlic and a cheesy duo of cheddar and Parmesan. It's the low-carb delight you never knew you needed. Just a few steps of prep and your oven does the rest of the job!

Hearty Zucchini Casserole with Cheesy Layers

You're going to love this easy zucchini casserole! Deliciously cheesy, low in carbs and keto friendly, this zucchini bake makes a wonderful summer side dish that even the kids will love. A great way to use up that bounty of summer squash.

Cheesy Zucchini Casserole

A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio

Chicken Zucchini Casserole

This Keto Zucchini Casserole is a cheesy keto dinner or side dish full of healthy low-carb vegetables and sour cream for only 6.6g of net carbs.

Keto zucchini casserole

This low carb cheesy zucchini casserole is layered with plenty of zucchini, parmesan cheese and a couple of eggs. It's the perfect breakfast dish, and it's completely perfect for both adults and kids alike. Healthy, easy, low carb, gluten free, and it only takes about 10 minutes to prepare!

Low Carb Cheesy Zucchini Casserole

I grow zucchini by the bushel, so this pizza casserole is one of my dinnertime go-to's. My hungry husband and kids gobble it right up. —Lynn Bernstetter, White Bear Lake, Minnesota

Zucchini Pizza Casserole

My husband has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole is absolutely tops with us throughout the entire year. Once you've tried the recipe, you may even decide to grow more zucchini in your own garden next summer!  —Lynn Bernstetter, White Bear Lake, Minnesota

This Zucchini, Corn & Egg Casserole is a delicious crowd pleaser! Have it for breakfast, lunch, dinner or at a picnic! Come back to leave a review if you make this tasty and healthy casserole.

Zucchini, Corn & Egg Casserole

Baking Goods

Dairy

Produce

Bakery

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