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Taste of Home
Zippy Chicken Enchiladas
Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's a nice change of pace from beef enchiladas. —Julie Moutray, Wichita, Kansas
56
4,787
584
50 min
TOTAL TIME
534
CALORIES
$2.76
PER SERVING
Ingredients
10 INGREDIENTS
10 SERVINGS
3 cups shredded cheddar cheese
divided
1 cup sour cream
1 can condensed cream of chicken soup
undiluted
1/4 cup green onions
sliced
1/4 cup ripe olives
sliced
shredded lettuce
optional
10 whole flour tortillas
warmed
1 can refried beans
3 cups cooked chicken
cubed
1 can enchilada sauce
Directions
8 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
41g
CARBS
27g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to make chicken enchiladas?
What kind of tortillas are best for chicken enchiladas?
How to make homemade enchilada sauce?
What can I add to chicken enchiladas for more flavor or texture?
How long will the chicken enchiladas keep in the fridge or freezer?
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