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Zesty Italian Shrimp Saute with Zucchini and Tomatoes

A colorful, nutritious dish with an Italian flair, this recipe brings the succulence of shrimp together with the fresh crunch of zucchinis and the tangy sweetness of grape tomatoes. Marinating the shrimp and using fresh herbs instead of dried ones elevate this dish to a whole new level of delicious.
5
22 min
TOTAL TIME
191
CALORIES
$2.72
PER SERVING
Zesty Italian Shrimp Saute with Zucchini and Tomatoes
Ingredients
11 INGREDIENTS
4 SERVINGS
Zucchini
1 medium zucchini
sliced into 1/4 inch rounds
Fresh Oregano
1/4 cup fresh oregano
finely chopped
Water
1/4 cup water
Shrimp
1 lb shrimp
peeled and deveined
Lemon Juice
1 tbsp lemon juice
Olive Oil
2 tbsp olive oil
divided
Sea Salt
1/2 tsp sea salt
Black Pepper
1/2 tsp black pepper
Fresh Basil
1/4 cup fresh basil
finely chopped
Garlic
2 cloves garlic
minced
Grape Tomatoes
1 cup grape tomatoes
halved
Directions
8 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
1
In a bowl, combine shrimp and lemon juice. Let it marinate for 10 minutes.
2
Heat 1 tablespoon olive oil in a 12-inch nonstick skillet over medium-high heat.
3
Add zucchini slices, spreading evenly in the skillet, and sprinkle with a pinch of salt and pepper. Sauté until they start to crisp around the edges, about 2 minutes without stirring.
4
Stir zucchini and sauté for another 2 minutes or until golden on all sides. Transfer zucchini to a plate.
5
In the same skillet, heat the remaining olive oil. Add the marinated shrimp and sauté for 1 to 2 minutes until they start to turn pink.
6
Add grape tomatoes, fresh basil, fresh oregano, remaining salt and pepper. Sauté for another 1 minute.
7
Stir in garlic and water, scraping up any bits from the bottom of the skillet. Continue to cook until shrimp are done and tomatoes are soft.
8
Return the sautéed zucchini to the skillet, toss everything together to combine, and serve warm.
Health Info
Macros
5g
CARBS
8g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
LOW CARB
Contains these allergens
CRUSTACEAN SHELLFISH