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Half Baked Harvest
Huevos Rancheros Scrambled Eggs.
Recipe reprinted with permission from Fresh by Donal Skehan.
25
4,188
18
20 min
TOTAL TIME
793
CALORIES
$2.85
PER SERVING
Ingredients
10 INGREDIENTS
3 SERVINGS
sea salt and black pepper
to taste
4 large free-range eggs
lightly beaten
6 small corn tortillas
warmed
guacamole
for serving
black beans and cheese
for serving
1 1/4 cups cherry tomatoes
diced
1/2 whole red onion
finely chopped
1 handful fresh cilantro
roughly chopped
1/2 whole lime
juiced, plus wedges to garnish
sea salt
to taste
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
115g
CARBS
19g
FAT
45g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
WHEAT
EGGS
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Frequently Asked Questions
What are Huevos Rancheros?
What ingredients do I need to make Huevos Rancheros?
Do I need any special equipment to make Huevos Rancheros?
Can I make any substitutions to the recipe?
How do I prevent the eggs from sticking to the pan?
How do I store leftovers and can I meal prep Huevos Rancheros?
Can I make Huevos Rancheros vegan or vegetarian?
How do I make the sauce less spicy?
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