Name: Huevos Rancheros Scrambled Eggs.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: sea salt and freshly ground black pepper; black beans and cheese, for serving (optional); juice of 1/2 a lime, plus wedges to garnish; 1 1/4 cups cherry tomatoes, diced; 6 small corn tortillas, warmed; small handful fresh cilantro, roughly chopped, plus more for serving; 1/2 red onion, finely chopped; guacamole, for serving; sea salt to taste; 4 large free-range eggs, lightly beaten

Huevos Rancheros

What ingredients do I need to make Huevos Rancheros?

Do I need any special equipment to make Huevos Rancheros?

Can I make any substitutions to the recipe?

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How do I store leftovers and can I meal prep Huevos Rancheros?

Can I make Huevos Rancheros vegan or vegetarian?

Recipe reprinted with permission from Fresh by Donal Skehan. 

Wheat

Eggs

Lactose Free

Vegetarian

Mediterranean

Seasonings

gram

Salt & Pepper

Beans & Legumes

black beans

Fresh Fruit

lime

Fresh Vegetables

cherry tomato

Tortillas & Wraps

corn tortilla

fresh cilantro

red onion

Dips & Spreads

guacamole

sea salt

cage free eggs

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Carbohydrates

Protein

Vitamin C

Calcium

Minerals

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin K

Lycopene

Vitamin E

Sugar

Dietary Fiber

Calories

Beta-carotene

Choline

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Water

Lutein+zeaxanthin

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

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