Name: Huevos Rancheros
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons ketchup; 1/2 teaspoon chili powder; 2 flour tortillas; 1/3 cup sliced Lindsay® Pimiento Stuffed Spanish Manzanilla Olives; 1/3 cup salsa or picante sauce; 2 tablespoons chopped cilantro; 4 eggs; 2 tablespoons canola oil or melted butter, divided; 1/2 cup shredded Mexican blend or Cheddar cheese

Huevos Rancheros

What ingredients do I need to make Huevos Rancheros?

Do I need any special equipment to make Huevos Rancheros?

Can I make any substitutions to the recipe?

How do I prevent the eggs from sticking to the pan?

How do I store leftovers and can I meal prep Huevos Rancheros?

Can I make Huevos Rancheros vegan or vegetarian?

The best huevos rancheros start with perfectly fried eggs, crispy tortillas and pimiento stuffed spanish manzanilla olives to bring some zing. It's an irresistible Sunday breakfast.

Milk

Eggs

Wheat

Vegetarian

Condiments

gram

ketchup

Seasonings

chili powder

Tortillas & Wraps

flour tortilla

Olives & Capers

olive

Salsa

milliliter

salsa

Fresh Vegetables

fresh cilantro

eggs

Oils

canola oil

Cheese

mexican cheese blend

Vitamin K

Vitamins

Vitamin D

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Beta-cryptoxanthin

Riboflavin (B2)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Folic Acid (B9)

Alpha-carotene

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lycopene

A mouthwatering Mexican breakfast featuring eggs, black beans, and salsa verde on corn tortillas, topped with crumbled queso fresco and fresh cilantro.

Zesty Huevos Rancheros with Salsa Verde

Huevos Rancheros are Mexican style eggs with corn tortillas, refried beans and salsa. A delicious healthy breakfast that the whole family loves!

Savory tomatoes, bell peppers, and onions make the perfect base for fried eggs in this tasty Mexican breakfast dish.

Huevos rancheros are a delicious and healthy Mexican breakfast with eggs, beans, cheese, and salsa verde on tortillas.

Huevos Rancheros With Salsa Verde And Black Beans

Huevos rancheros means “rancher’s eggs” in Spanish and is a common dish served in rural farms in Mexico. The simple dish is easy to make, especially when you use canned tomatoes for the salsa and store-bought refried beans. Feel free to substitute homemade refried beans if you’d like. If you are sensitive to heat, substitute the serrano pepper for jalepeño pepper or 1/4 green bell pepper instead. This recipe can easily be doubled.

New Mexico Style Huevos Rancheros are made with corn tortillas, red chile sauce, pinto beans, sunny side up eggs, and cheese. It's a filling and easy to prepare meal loaded with protein. This is a weekend brunch that you can make at home in 15 minutes.

New Mexico Style Huevos Rancheros

Every Christmas morning my husband makes up a big pan of these Huevos Rancheros. It’s become my favorite meal of the holiday: soft eggs nestled in a smoky, chipotle- spiced tomato sauce under a cover of melted Cheddar. The sauce can be made a day ahead of time, just to the point before you add the eggs. If you are lucky enough to have leftovers, they are just as tasty reheated the next day. You can make this vegetarian by leaving out the bacon.

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