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Huevos Rancheros
Huevos rancheros, or “ranchers’ eggs”, is a classic Mexican breakfast. Fried eggs are nested in a bed of refried beans, sour cream and salsa and served atop a warm tortilla. Try adding a bit of your favourite hot sauce for a touch of heat.
172
35
20 min
TOTAL TIME
499
CALORIES
$1.27
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 tbsp fresh cilantro
chopped
4 large corn tortillas
6 whole eggs
2 tsp vegetable oil
1 1/4 cups salsa
1/2 cup low fat sour cream
1 cup refried pinto beans
warmed
1 small avocado
diced
1/3 cup shredded monterey jack cheese
Directions
13 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Get Cracking
Health Info
Macros
45g
CARBS
25g
FAT
23g
PROTEIN
Contains these allergens
WHEAT
MILK
EGGS
17 Recipes for Huevos Rancheros
9
25 min
1
Zesty Huevos Rancheros with Salsa Verde
9
25 min
2
Huevos Rancheros With Salsa Verde And Black Beans
10
40 min
Baked Huevos Rancheros
12
45 min
48
Mexican Huevos Rancheros
9
25 min
Huevos Rancheros
9
15 min
Huevos Rancheros Breakfast Tacos
10
14 min
34
Huevos Rancheros with Queso Fresco
10
20 min
25
Huevos Rancheros Scrambled Eggs.
Frequently Asked Questions
What are Huevos Rancheros?
What ingredients do I need to make Huevos Rancheros?
Do I need any special equipment to make Huevos Rancheros?
Can I make any substitutions to the recipe?
How do I prevent the eggs from sticking to the pan?
How do I store leftovers and can I meal prep Huevos Rancheros?
Can I make Huevos Rancheros vegan or vegetarian?
How do I make the sauce less spicy?
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