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Key to My Lime

White Country Gravy From Scratch

Homemade white country gravy is a popular breakfast in the South, and is one of my favorite comfort food recipes. There's a secret step to this white pepper gravy that makes all the difference!
110
195
1
20 min
TOTAL TIME
140
CALORIES
$0.28
PER SERVING
White Country Gravy From Scratch
Ingredients
6 INGREDIENTS
6 SERVINGS
Black Pepper
1 1/2 tsp black pepper
Garlic Powder
1/4 tsp garlic powder
Fine Sea Salt
1/2 tsp fine sea salt
Unsalted Butter
1/4 cup unsalted butter
Milk
2 cups milk
All-purpose Flour
1/4 cup all-purpose flour
Directions
8 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Key to My Lime
Health Info
Macros
8g
CARBS
10g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why is my gravy lumpy?
My gravy is too thin, how can I thicken it?
Why does my gravy taste bland?
Can I make gravy without meat drippings?
How can I make my gravy darker?
My gravy seems too salty, what can I do?
How can I make vegetarian gravy?
Can I freeze my leftover gravy?
How do I add flavor to store-bought gravy?
What can I serve with gravy?