RECIPESPRODUCTSPANTRYSHOPPING
Savory Tooth

Instant Pot Chicken With Creamy Mushroom Gravy

Juicy pressure-cooked chicken and sautéed mushrooms are smothered with a rich and creamy gravy, flavored with parmesan, garlic, and a pinch of cayenne.
16
25,592
236
45 min
TOTAL TIME
902
CALORIES
$3.45
PER SERVING
Instant Pot Chicken With Creamy Mushroom Gravy
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
14g
CARBS
63g
FAT
66g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
Frequently Asked Questions
Why is my gravy lumpy?
My gravy is too thin, how can I thicken it?
Why does my gravy taste bland?
Can I make gravy without meat drippings?
How can I make my gravy darker?
My gravy seems too salty, what can I do?
How can I make vegetarian gravy?
Can I freeze my leftover gravy?
How do I add flavor to store-bought gravy?
What can I serve with gravy?