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Savory Tooth
Instant Pot Chicken With Creamy Mushroom Gravy
Juicy pressure-cooked chicken and sautéed mushrooms are smothered with a rich and creamy gravy, flavored with parmesan, garlic, and a pinch of cayenne.
16
25,592
236
45 min
TOTAL TIME
902
CALORIES
$3.45
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
1/2 cup heavy whipping cream
1 tbsp olive oil
1 tbsp corn starch
10 oz cremini mushrooms
1 tbsp fresh parsley
chopped
salt & pepper
1 tsp garlic powder
1/2 cup water
2 whole boneless skinless chicken breasts
1/2 cup parmesan cheese
finely grated
1 pinch cayenne powder
Directions
20 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Savory Tooth
Health Info
Macros
15g
CARBS
63g
FAT
67g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
Why is my gravy lumpy?
My gravy is too thin, how can I thicken it?
Why does my gravy taste bland?
Can I make gravy without meat drippings?
How can I make my gravy darker?
My gravy seems too salty, what can I do?
How can I make vegetarian gravy?
Can I freeze my leftover gravy?
How do I add flavor to store-bought gravy?
What can I serve with gravy?
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