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SavoryNothings

Crockpot Beef Tips and Mushroom Gravy

I can never get enough of comfort food recipes I can let cook in my slow cooker all day!  I love coming home to the delicious aroma of his family favorite classic waiting in the slow cooker: My Crockpot Beef Tips and Gravy is one of my favorite easy weeknight dinners, and it doubles as an elegant e...
36
8,945
13
8 hr 45 min
TOTAL TIME
274
CALORIES
$3.54
PER SERVING
Crockpot Beef Tips and Mushroom Gravy
Ingredients
16 INGREDIENTS
6 SERVINGS
Beef Stock
3 cups beef stock
Mushrooms
1 lb mushrooms
Dried Parsley
1/2 tsp dried parsley
Salt
1 tsp salt
Worcestershire Sauce
2 tbsp worcestershire sauce
Salt & Pepper
salt & pepper
Dried Thyme
1/4 tsp dried thyme
Flour
2 tbsp flour
Beef Tips
1 1/2 lbs beef tips
Cornstarch
1 tbsp cornstarch
Ground Paprika
1/2 tsp ground paprika
Black Pepper
black pepper
to taste
Yellow Onion
1 whole yellow onion
Red Wine
1/3 cup red wine
Garlic
2 cloves garlic
Oil
2 tbsp oil
Directions
12 STEPS
30 min
PREP TIME
8 hr 15 min
COOK TIME
8 hr 45 min
TOTAL TIME
View Directions on SavoryNothings
Health Info
Macros
15g
CARBS
15g
FAT
16g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
WHEAT
11 Recipes for Beef Tips
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Succulent Beef Tips with Velvety Gravy over Chive Cauliflower Mash
Tangy Balsamic-Glazed Steak Tips with Crispy Herbed Potatoes & Lemon Asparagus
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1
Tangy Balsamic-Glazed Steak Tips with Crispy Herbed Potatoes & Lemon Asparagus
Tender Instant Pot Beef Tips with Rich Gravy
13
40 min
3
Tender Instant Pot Beef Tips with Rich Gravy
Beef Tips with Mushroom Gravy
12
30 min
95
Beef Tips with Mushroom Gravy
Instant Pot Beef Tips and Gravy
15
53 min
22
Instant Pot Beef Tips and Gravy
Easy Balsamic Glazed Steak Tips and Mushrooms
14
23
Easy Balsamic Glazed Steak Tips and Mushrooms
Slow Cooker Beef Tips
11
5 hrs 15 min
22
Slow Cooker Beef Tips
Instant Pot Beef Tips
13
1 hr 5 min
2
Instant Pot Beef Tips
Frequently Asked Questions
What's the best way to cook beef tips?
How do I season beef tips?
Do I need to marinade beef tips before cooking?
Why are my beef tips tough?
Should I cover beef tips when cooking?
Can I cook beef tips from frozen?
How do I know when beef tips are done?
What side dishes go best with beef tips?
What sauce can I pair with beef tips?
Should I trim the fat off beef tips?