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Vietnamese Shaking Beef Recipe by Tasty

Here's what you need: thick rib eye steak, garlic, brown sugar, soy sauce, oyster sauce, fish sauce, freshly ground black pepper, granulated sugar, white vinegar, water, red onion, watercress, roma tomato, vegetable oil, fresh cilantro, white rice
633
14,061
268
30 min
TOTAL TIME
535
CALORIES
$4.59
PER SERVING
Vietnamese Shaking Beef Recipe by Tasty
Health Info
Macros
23g
CARBS
35g
FAT
31g
PROTEIN
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT