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Velvety Chocolate-Peanut Butter Frozen Blend

Savor the richness of a dairy-free, vegan treat curated with cocoa and peanut butter, blended into creamy, frozen perfection does not require any cooking, keeping it simple yet delicious.
4
5 min
TOTAL TIME
140
CALORIES
$0.24
PER SERVING
Velvety Chocolate-Peanut Butter Frozen Blend
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Ingredients
5 INGREDIENTS
6 SERVINGS
Creamy Peanut Butter
3 tbsp creamy peanut butter
Ripe Bananas
4 medium ripe bananas
frozen
Cocoa Powder
2 tbsp cocoa powder
Pure Maple Syrup
2 tbsp pure maple syrup
Unsweetened Almond Milk
1/4 cup unsweetened almond milk
Directions
6 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
1
Place frozen ripe bananas into a high-speed blender. Blend until they reach a smooth and creamy consistency.
2
Add cocoa powder, creamy peanut butter, almond milk, and maple syrup into the blender. Continue to blend all ingredients until well mixed and creamy.
3
Pour the mixture into a loaf tin or a similar container. Ensure the mixture settles evenly.
4
Cover the tin or container with a lid or cling film and freeze for at least 2 hours. This will help the mixture reach a firm, scoopable consistency.
5
When ready to serve, take out the container from the freezer. If frozen for more than a few hours, let it sit at room temperature for about 20-30 minutes for easier scooping.
6
Scoop out servings of the frozen blend into bowls and serve immediately. Enjoy the velvety texture and rich flavors.
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Health Info
Macros
25g
CARBS
4g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
PEANUTS
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