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Velvety Chocolate-Peanut Butter Frozen Blend

Savor the richness of a dairy-free, vegan treat curated with cocoa and peanut butter, blended into creamy, frozen perfection does not require any cooking, keeping it simple yet delicious.
4
5 min
TOTAL TIME
140
CALORIES
$0.24
PER SERVING
Velvety Chocolate-Peanut Butter Frozen Blend
Ingredients
5 INGREDIENTS
6 SERVINGS
Bananas
4 medium bananas
frozen
Cocoa Powder
2 tbsp cocoa powder
Creamy Peanut Butter
3 tbsp creamy peanut butter
Almond Milk
1/4 cup almond milk
unsweetened
Pure Maple Syrup
2 tbsp pure maple syrup
Directions
6 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
1
Place frozen ripe bananas into a high-speed blender. Blend until they reach a smooth and creamy consistency.
2
Add cocoa powder, creamy peanut butter, almond milk, and maple syrup into the blender. Continue to blend all ingredients until well mixed and creamy.
3
Pour the mixture into a loaf tin or a similar container. Ensure the mixture settles evenly.
4
Cover the tin or container with a lid or cling film and freeze for at least 2 hours. This will help the mixture reach a firm, scoopable consistency.
5
When ready to serve, take out the container from the freezer. If frozen for more than a few hours, let it sit at room temperature for about 20-30 minutes for easier scooping.
6
Scoop out servings of the frozen blend into bowls and serve immediately. Enjoy the velvety texture and rich flavors.
Health Info
Macros
25g
CARBS
4g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
PEANUTS
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30 min
1
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