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Almond-Choco Ribbon Frozen Delight (Vegan & Paleo)

Craft this no-churn, luscious almond butter and chocolate ice cream that caters to both your sweet tooth and health preferences. Made with six simple ingredients, it's vegan, paleo and free from refined sugar! This delectable frozen treat features a tantalizing river of fudge flowing through creamy ...
1
30 min
TOTAL TIME
372
CALORIES
$1.26
PER SERVING
Almond-Choco Ribbon Frozen Delight (Vegan & Paleo)
Ingredients
FUDGE
9 SERVINGS
Dairy Free Dark Chocolate Chips
1/2 cup dairy free dark chocolate chips
ICE CREAM
Unsweetened Almond Milk
1 cup unsweetened almond milk
FUDGE
Unsweetened Almond Butter
1/4 cup unsweetened almond butter
ICE CREAM
Ripe Bananas
2 medium ripe bananas
Unsweetened Almond Butter
1 1/3 cups unsweetened almond butter
Agave Syrup
2 tbsp agave syrup
FUDGE
Vanilla Extract
1 tsp vanilla extract
Directions
ICE CREAM PREPARATION
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Prepare an 8 by 4 inches loaf pan or freezer-safe container by lining it with parchment paper.
2
Put the ripe bananas and almond butter into a blender and blend on high until the mixture is smoothly combined.
3
Add unsweetened almond milk and agave syrup in the blender. Blend once more until the composition is creamy. Try not to overblend to avoid creating air pockets in your ice cream.
4
Pour the ice cream mixture into your prepared container.
FUDGE PREPARATION
5
In a microwave-safe bowl, put dairy-free dark chocolate chips and heat in 30-second increments. Stir the chocolate after each half minute until it is completely melted.
6
Mix in almond butter and vanilla extract into the melted chocolate until it thickens and turns smooth.
FUDGE INCORPORATION
7
Spoon the fudge mixture into the ice cream base creating sizeable chunks. Distribute them evenly across the mixture.
FREEZING
8
Cover the container with plastic wrap. Press down lightly to eliminate as much air as possible. Freeze for at least 6 hours or ideally, overnight.
SERVING
9
After freezing, stir gently to distribute the fudge throughout the ice cream. Serve right away in bowls.
STORAGE
10
Wrap leftovers tightly with plastic wrap and store in the freezer.
Health Info
Macros
23g
CARBS
28g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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4
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