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Velvety Beef and Pasta Shells

Indulge in the rich flavors of Velvety Beef and Pasta Shells, a convenient and delectable 20-minute Instant Pot dinner! The toothsome shell pasta is perfectly cooked in a lavish tomato-cream sauce, mingling beautifully with the savory beef, creating an unforgettable dining experience.
3
15 min
TOTAL TIME
902
CALORIES
$2.26
PER SERVING
Velvety Beef and Pasta Shells
Ingredients
10 INGREDIENTS
4 SERVINGS
Heavy Whipping Cream
1 cup heavy whipping cream
Grated Parmesan Cheese
1 cup grated parmesan cheese
Tomato Sauce
1 1/2 cups tomato sauce
Italian Seasoning
1 tbsp italian seasoning
Shell Pasta
8 oz shell pasta
Onion
1 whole onion
diced
Ground Beef
1 lb ground beef
Chicken Broth
1 1/2 cups chicken broth
Olive Oil
1 tbsp olive oil
Salt
1 tsp salt
Directions
10 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
1
Turn the Instant Pot to the sauté function.
2
Add the olive oil to the Instant Pot and sauté the diced onion until translucent and soft.
3
Add the ground beef to the pot.
4
Use a wooden spoon to break apart the meat and allow it to brown completely.
5
Once the meat is browned, pour the chicken broth into the pot and use a wooden spoon to scrape up the browned bits from the bottom to prevent a burn notice.
6
Add the tomato sauce, shell pasta, Italian seasoning, and salt to the pot in the given order.
7
Set the Instant Pot to manual mode for 5 minutes.
8
After cooking, perform an instant release.
9
Open the lid and add the heavy whipping cream and grated parmesan cheese to the pot, stirring gently to combine.
10
If necessary, heat the mixture slightly on the sauté function to meld the flavors and achieve the desired consistency.
Health Info
Macros
52g
CARBS
58g
FAT
44g
PROTEIN
Contains these allergens
MILK
WHEAT