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Cook With Manali
Vegetarian Mexican Rice
Vegetarian Mexican Rice with tomatoes, corn, garlic & jalapeno. Serve it as a side or main dish. Vegan & gluten-free.
5
7,462
35
40 min
TOTAL TIME
239
CALORIES
$1.25
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
13 INGREDIENTS
2 SERVINGS
black pepper
2 tsp olive oil
1/4 tsp cumin powder
2 cloves garlic
1 whole lime
juiced
1 small red onion
1 tbsp chopped cilantro
3 tbsp yellow corn
1/4 tsp cayenne pepper
1 1/2 cups vegetable broth
1/2 whole jalapeno pepper
1 cup basmati rice
1 cup canned crushed tomatoes
Directions
15 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
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Health Info
Macros
38g
CARBS
6g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Why is my Spanish rice sticky?
Why is my Spanish rice crunchy?
Can I use other types of rice for Spanish rice?
What can I add to my Spanish rice?
Why is my Spanish rice not red?
Can I use olive oil to cook Spanish rice?
Why did my Spanish rice come out mushy?
Can I make Spanish rice without tomato?
Can I use salsa in my Spanish Rice?
Can I use a rice cooker to make Spanish rice?
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