RECIPESPRODUCTSPANTRYSHOPPING
Woon Heng

Vegan Teriyaki Tofu Balls

If you are looking for a simple and quick meal, then, give these Vegan Teriyaki Tofu Balls a try. The recipe is easy-to-follow and made with simple pantry ingredients. It has a nice glazed Teriyaki sauce that's made from ginger, soy sauce, mirin, and sugar that is so delicious with a bowl of rice.
14
4,134
45
50 min
TOTAL TIME
508
CALORIES
$2.33
PER SERVING
Vegan Teriyaki Tofu Balls
Ingredients
16 INGREDIENTS
3 SERVINGS
Carrot
3 tbsp carrot
finely chopped
Salt
1/2 tsp salt
Mirin
3 tbsp mirin
Oil For Cooking
oil for cooking
Scallions
scallions
chopped
Water
2/3 cup water
with 1 tablespoon corn starch
Toasted Cashew
2 tbsp toasted cashew
chopped
Black Pepper
1/2 tsp black pepper
Fresh Ginger
1 tsp fresh ginger
finely chopped
Firm Tofu
16 oz firm tofu
Kale Stems
3 tbsp kale stems
finely chopped
Corn Starch
4 tbsp corn starch
Broccoli Florets
2 cups broccoli florets
Sugar
1 1/2 tbsp sugar
Soy Sauce
3 tbsp soy sauce
Toasted Sesame Seeds
toasted sesame seeds
Directions
22 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Woon Heng
Health Info
Macros
39g
CARBS
27g
FAT
31g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
SOYBEANS
WHEAT