Name: Vegan Taco Zucchini Boats
Total time: 45 min
Ingredients: 1 teaspoon salt; 1 tablespoon olive oil; 1/4 cup corn kernels; 1/4 cup chopped red onion; 1/2 cup chopped bell pepper; 1 teaspoon cumin; 1/4 cup black beans; 4 medium zucchinis; 1 Success® Boil-in-Bag Quinoa; 1 teaspoon chili powder

Zucchini Boats

Do I need to peel the zucchini for zucchini boats?

How do I keep my zucchini boats from getting soggy?

What can I use as filling for my Zucchini Boats?

Do I pre-cook the filling for my Zucchini Boats?

How do I ensure my zucchini boats are flavorful?

My zucchini boats are always undercooked. What am I doing wrong?

What size of zucchini should I use for zucchini boats?

How to make the stuffing moist, yet firm?

Can Zucchini Boats be made ahead and reheated?

Vegan Taco Zucchini Boats are the ultimate quick and easy weeknight meal! Filled with Success® Boil in Bag Quinoa, black beans, corn, peppers, and diced tomato.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Seasonings

gram

salt

Oils

milliliter

olive oil

Canned Vegetables

corn

Fresh Vegetables

red onion

bell pepper

ground cumin

Beans & Legumes

black beans

zucchini

Grains & Rice

quinoa

chili powder

Vitamin K

Vitamins

Beta-cryptoxanthin

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin A

Vitamin C

Choline

Beta-carotene

Pantothenic acid (B5)

Vitamin B6

Carbohydrates

Protein

Dietary Fiber

Sugar

Calories

Calcium

Iron

Water

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Lycopene

Alpha-carotene

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Meatball Zucchini Boats

Vegan Taco Zucchini Boats

Baking Goods

Produce

Pasta, Sauces, Grain

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