Vegan Sweet Cherry Bars

1 cup rye flour

1/2 tsp baking soda

1 1/4 cups non-dairy milk

1 whole lemon

12 oz sweet cherries

1 cup confectioners' sugar

1 tsp baking powder

1/2 tsp fine salt

2 cups unbleached all purpose flour

1 cup coconut sugar

2 tsp vanilla extract

1/4 cup cold water

1/3 cup olive oil