Name: Vegan Sticky Sesame Chickpea Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 tbsp low sodium vegetable broth water; 1.5 tbsp toasted sesame oil; 2 cans chickpeas; 1/3 cup low sodium tamari or soy sauce; 3 tbsp maple syrup; 1 tbsp avocado oil or olive oil; 2 tsp rice vinegar; 3-4 large cloves garlic; 1/2 tsp ground ginger or 2 tsp fresh grated ginger; 1 tbsp arrowroot powder

Easy, flavorful, and packed with plant protein, these sesame chickpeas are a vegan chickpea recipe that are a quick and delicious dinner the whole family will love. They're ready in just 15 minutes and are great to meal prep for the week.

Soybeans

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Stocks & Broths

milliliter

Reduced Sodium Vegetable Broth

Oils

toasted sesame oil

Beans & Legumes

gram

garbanzo beans

Sauces

tamari

Syrup

maple syrup

avocado oil

Vinegar

rice vinegar

Fresh Vegetables

garlic

Seasonings

ground ginger

Flour & Meal

arrowroot powder

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Calories

Beta-carotene

Vitamin C

Vegan Sticky Sesame Chickpea Recipe

Meal

Baking Goods

Produce

Condiment & Toppings

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Vegan Sticky Sesame Chickpea Recipe

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