Name: Vegan Pumpkin Alfredo Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup non-dairy milk; 1-2 tbsp tapioca starch; 1/2 tsp salt; 3-4 tbsp cashew butter; 14 oz pasta; 1 3/4 cups pumpkin puree; vegan parmesan cheese; 1 tbsp coconut oil; 2 cloves garlic; 1/4 tsp smoked paprika; 5 tbsp nutritional yeast

This is the BEST Vegan Pumpkin Alfredo Cheese Sauce! It’s incredibly creamy, healthy, delicious, dairy-free, and perfect to serve with pasta or to use as a cheese sauce for sandwiches, casseroles or more dishes! .

Milk

Tree Nuts

Wheat

Lactose Free

Vegetarian

Non Dairy Milk

milliliter

unsweetened plant milk

Flour & Meal

gram

tapioca flour

Seasonings

salt

Nut Butter

cashew butter

Pastas & Noodles

dry pasta

Canned Vegetables

pumpkin puree

Oils

coconut oil

Fresh Vegetables

garlic

smoked paprika

nutritional yeast

Calories from Fat

Calories

Vitamin D

Vitamins

Sodium

Minerals

Iron

Potassium

Vitamin B6

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Pantothenic acid (B5)

Copper

Zinc

Phosphorus

Magnesium

Water

Choline

Vitamin A

Trans fatty acids

Vitamin C

Calcium

Dietary Fiber

Carbohydrates

Sugar

Protein

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Cyanocobalamin (B12)

Lutein+zeaxanthin

Beta-carotene

Vegan Pumpkin Alfredo Pasta

Dairy

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

Produce

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Vegan Pumpkin Alfredo Pasta

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