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Vegan Richa
Vegan Mushroom Sauce
Creamy Vegan Mushroom Sauce. This Oil-free Mushroom wine sauce is flexible and versatile and great to serve as side with pasta, roasted veggies, mashed veggies, lentil loafs and more. Vegan Gluten-free Soy-free Recipe. Nut-free option
23
1,472
23
35 min
TOTAL TIME
263
CALORIES
$1.44
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 cup non dairy cream
2 tbsp onion
finely chopped
1/8 tsp black pepper
1 tsp dried herbs
such as rosemary and thyme
1 tsp oil
1 tsp mustard
1/4 tsp salt
10 oz mushrooms
1/2 cup white wine
3 cloves garlic
minced
Directions
10 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Vegan Richa
Health Info
Macros
6g
CARBS
23g
FAT
4g
PROTEIN
Allowed on these diets
LOW CARB
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Creamy Mushroom Sauce
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Creamy Mushroom Sauce with Bacon and Thyme
Frequently Asked Questions
What is Mushroom Sauce?
What type of mushrooms should I use for Mushroom Sauce?
How do I prepare the mushrooms for Mushroom Sauce?
What other ingredients do I need for Mushroom Sauce?
What equipment do I need to make Mushroom Sauce?
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Can I make Mushroom Sauce ahead of time?
Can I use a dairy-free or vegan substitute for the cream in Mushroom Sauce?
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