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Make It Dairy Free
Vegan Marshmallow Recipe
This soft, fluffy and sticky vegan marshmallow recipe toasted perfectly whether you are making smores or just eating over a fire!
51
359
12
12 hr 30 min
TOTAL TIME
203
CALORIES
$0.30
PER SERVING
Ingredients
10 INGREDIENTS
20 SERVINGS
15 1/2 oz aquafaba
1 cup powdered sugar
1/2 cup cornstarch
1/4 tsp cream of tartar
4 tsp agar agar powder
1 1/4 cups corn syrup
1 1/2 cups vegan cane sugar
1/4 tsp salt
1 tbsp vanilla extract
1 cup water
Directions
25 STEPS
10 min
PREP TIME
20 min
COOK TIME
12 hr 30 min
TOTAL TIME
View Directions on Make It Dairy Free
Health Info
Macros
57g
CARBS
1g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
Why are my marshmallows melting?
How can I prevent marshmallows from sticking together?
Why are the marshmallows burning when I try to toast them?
Can I melt marshmallows in the microwave?
How can I chop marshmallows without them sticking to the knife?
My marshmallow cream is too stiff. How can I soften it?
How can I make homemade marshmallows?
Why didn't my marshmallows melt in the oven?
Can I use marshmallows in place of marshmallow fluff in a recipe?
What can I use marshmallows for?
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