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Minimalist Baker
Vegan Gluten-Free Cinnamon Rolls
Amazing fluffy and tender vegan, gluten-free cinnamon rolls! Just 10 ingredients and simple methods required for these insanely flavorful and delicious rolls!
86
7,776
643
1 hr 15 min
TOTAL TIME
695
CALORIES
$1.08
PER SERVING
Ingredients
15 INGREDIENTS
7 SERVINGS
1/2 tsp sea salt
2 1/2 tsp baking powder
vegan cream cheese frosting
powdered sugar glaze
2 tbsp cane sugar
1 tbsp vegan butter
3 tbsp melted vegan butter
1 packet active dry yeast
2 tbsp organic cane sugar
3/4 cup almond flour
3/4 cup unsweetened almond milk
2/3 cup brown sugar
1 tbsp ground cinnamon
4 tbsp cold butter
2 cups diy gluten free flour blend
Directions
29 STEPS
45 min
PREP TIME
30 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
108g
CARBS
28g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
Why are my cinnamon rolls not fluffy?
How do I prevent my cinnamon rolls from getting hard?
How can I make my cinnamon rolls taste better?
Why does my cinnamon filling leak out during baking?
Should I let my cinnamon rolls cool before icing?
Why didn't my cinnamon rolls rise during baking?
Can I make cinnamon rolls without yeast?
Can I add additional spices to the filling for a different flavor?
Why aren't my cinnamon rolls a perfect spiral shape?
Can I prepare cinnamon rolls the day before baking?
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