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The Recipe Critic
Quick 45 Minute Cinnamon Rolls
Quick 45 Minute Cinnamon Rolls is made with homemade dough, filled with ground cinnamon and a brown sugar mixture rolled and baked in less than an hour. Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast!
100
57,320
9,854
45 min
TOTAL TIME
357
CALORIES
$0.32
PER SERVING
Ingredients
14 INGREDIENTS
9 SERVINGS
3 tbsp granulated sugar
1 tsp salt
1/2 cup water
1 large egg
1/4 cup brown sugar
1 cup powdered sugar
1 tsp vanilla extract
1 pkg instant yeast
2 3/4 cups all-purpose flour
2 tbsp ground cinnamon
2 tbsp unsalted butter
1/4 cup unsalted butter
softened to room temperature
2 tbsp milk
1/4 cup milk
Directions
20 STEPS
25 min
PREP TIME
20 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
63g
CARBS
9g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my cinnamon rolls not fluffy?
How do I prevent my cinnamon rolls from getting hard?
How can I make my cinnamon rolls taste better?
Why does my cinnamon filling leak out during baking?
Should I let my cinnamon rolls cool before icing?
Why didn't my cinnamon rolls rise during baking?
Can I make cinnamon rolls without yeast?
Can I add additional spices to the filling for a different flavor?
Why aren't my cinnamon rolls a perfect spiral shape?
Can I prepare cinnamon rolls the day before baking?
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